Queen of desserts, the multi-layered cake is made up of thin layers of a flavored batter (made out of Flour, Eggs, pure NZ Butter, Nutmeg, Coconut Milk, Sugar and Vanilla) separated by generous spread of Ghee (clarified butter). Making the Bebinca, also known as bebik, requires patience and a lot of time (plan on at least 4 hours); each layer is cooked separately —but the end result is well worth the effort. 
 
Serving suggestions: Microwave for 30 seconds before serving.